How To Make Kulcha In Oven







And even though I was dubious about cooking how to reduce big tummy fast on the stovetop (I’ve how to reduce big tummy fast always made bread in the oven), how to reduce big tummy fast actually came out nearly perfect. When I made these over this weekend as I always do at the last moment, it was one hectic Saturday. How to make yeast free, plain butter and garlic homemade kulcha on tawa. These Baking ovens delivered excellent performance and are highly resistance to corrosion. Here, at homw, we use the oven or the broiler. Without an oven it is even more difficult to attain that high a temperature, although there are recipes that use the inside wall of a pressure cooker as a tandoor for making naan on the stove top. Roll each portion of the dough with the rolling pin and make the oval shape. knead to make a smooth dough. Cook it for around 12-15 minutes if peas were soaked overnight or you might need to pressure cook for 30 minutes or until cooked. once cool, peel off the skin, and mashed them well with a potato masher or with a back of a ladle. Perfect for Grill Lovers, this bread is also great to be finished cooking o. Set aside for 5-6 minutes. Knead the dough thoroughly, lifting and slapping it down till it becomes smooth and elastic. Place them onto a small oven tray, cover in cling wrap and place in the fridge until required (they will last in fridge for 3 days). If the chapati is held for about half a second directly into an open flame, causing it to puff up with steam like a balloon, it becomes the Gujrathi and Punjabi phulka. Now turn the kulcha & broil Recipe from blog Shobha's. How to make Mozzarella Kulcha. Place orders for Birthday Parties, Corporate Parties and any Home Functions. Straighten the cooker and gently dislodge the kulcha from the cooker wall. When baked completely, transfer the Baked Paneer Kulcha on a cooling rack and brush with butter. Healthy Kulcha Bread. It will make kulchas softer and chewable. Make pedas of the dough and rest for five minutes. Make small balls of the leavened flour. It will be dry if you overcook it. This is a traditional way I make them. Take 2 ½ tablespoons of all purpose flour and baking soda in a small bowl. A NDTV reporter who was first taken to the eatery by the chef had written, 'Khanna ran to the oven in which the kulchas were being made and said "this is where I learned to make kulchas. Add yeast mixture to form a sticky dough and knead it for 10 minutes. Wish to relish a wholesome breakfast meal without compromising on taste? Switch to egg free English Oven products that assure an exotic taste while taking care of your health and diet. Roast the kulcha till it turns brown from both the sides. So i couldn’t take pics of them. Set aside for at least 1-2 hours. Remove from oven, and cool on a wire rack. Pat each ball into a round kulcha. Place orders for Birthday Parties, Corporate Parties and any Home Functions. One dough ball will make one Kulcha. A special discount for Senior Citizens, NGOs and School Functions. Martha Stewart learns how to make onion kulcha bread from Peter of the Bombay Bar and Grill. Make sure to factor that into the preparation time. Bara Brith (Speckled Bread) is a delicious Welsh bread and here I make it the traditional way using yeast. Our cuisine doesn't commonly have baked food so there is no need of an oven. This is kind of desi-pizza, stuffed with masala potatoes. Put a teaspoon or two of the butter mixture between each slice, or between every other slice if you only want the garlic mixture on one side of the bread. Now flatten it out just like paratha. Place kulchas on a greased baking tray and bake in a pre-heated oven at 220 Degree Celsius for about six to eight minutes. Signature Punjabi delicacies like Makki di Roti and Sarso ka Saag. Divide the dough into 4 equal portions. The dough for naans needs to be made in advance so it can prove. Preheat your oven to 400 degrees F. Its traditionally made in a oven but this recipe I have for you is made on a stove top. But sometimes i feel like having something different. Find all ingredients and method to cook Amritsari Kulcha with reviews. I generally cook lightly on the tawa, and then leave to grill on the oven. Into the food processor, add in the eggplant flesh, 2 tbsp extra virgin olive oil, lemon juice (you can adjust this to your taste), smoked paprika, cumin powder, cayenne pepper powder, garlic cloves, yogurt, tahini and salt to. After 2 hours, when dough is rising double in size, knead it again with some oil Take one portion and apply. Aloo Kulcha is a popular Punjabi flat bread that is prepared using aloo/potato stuffing. No mess, and filling is heated. Place orders for Birthday Parties, Corporate Parties and any Home Functions. So i couldn’t take pics of them. More information Kulcha, a leavened flatbread, has its origins in North India, in Amritsar to be specific. Atul Bakery is the home of high quality Indian Bakery Products. Turn the naan bread over/round in the toaster as you go, to make sure it’s all toasted just how you like it. Kulcha- a north indian style flat bread which is often baked in tandoor oven and most sought after main ordered at restaurants. Not to mention but I’ve really been digging foods with sesame seeds as of late, this incredible bread and a few Christmases. Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. Naan, kulcha, and other oven-baked flatbreads are delicious, but to get them you usually have to go out or order delivery from a spot with a nice tandoor oven. Spicy and Crispy Tindora/Ivy Gourd Roast. this would result in a soft and layered kulcha recipe. Butter or ghee (clarified butter) is spread over hot Kulcha before serving. Mix curd, baking soda, baking powder, salt, sugar, oil in a bowl. Category: Tea Time. Traditionally kulchas are served with spicy chole (chick peas). Our equipment is easy to operate, handle, maintain and safe in daily use. Knead the dough with curd to have the softest kutcha. 1) First let’s make the yeast. Curd - 1/2 cup Sugar - 3/4 heaping tbsp. Cook on high heat for two to three minutes then reduce the heat and cook for two to three minutes more. Set aside for 5-6 minutes. Kulcha Recipe - Easy Butter Kulcha without Yeast - Without Oven. With a brush or a spoon Spread the seasoning mixture over the kulchas. Kulcha is less well known, but it's easier and simpler to make, it doesn't include yeast. Add the butter and knead for 8-10 minutes. Serve hot with kulcha, naan or parathas. Brush the hot kulcha with butter and serve immediately. So watch his episodes every Wednesday and become a pro with The Bombay Chef only on Get Curried. A little about me. Kulcha, Plain Kulcha, Butter Kulcha by Tarla Dalal 6 reviews A delicious Indian bread that is very popular in North India, and in Indian restaurants all over the world, the Kulcha has a unique texture and taste that make it a special treat for the palate. Make a well in the centre of the dry ingredients and add the oil. In just about 5 minutes, the bread typically puffs up with visible brown spots. This is kind of desi-pizza, stuffed with masala potatoes. If you need to use it or reproduce it, please ask first. Amritsari Kulcha Recipe By Dhwani Mehta with step by step Photos. Add the sugar, egg, milk and bind to a dough. Making it on the tava and then roasting it on open flame gives the same taste and texture. Spanish Kulcha Pizza Recipe - Learn how to make Spanish Kulcha Pizza Step by Step, Prep Time, Cook Time. But here we will go with the conventional kulcha recipe and make lovely mouth watering masala kulchas. Kebabs can also be shallow fried over a pan. All types of Indian vegetarian recipes. Amritsari Aloo Kulcha is made by stuffing potato filling into it. If you have a party or get together then anything which can be prepared ahead of time is a big relief. I make them a lot for dinner. Place orders for Birthday Parties, Corporate Parties and any Home Functions. Then divide the dough into small pieces and make rounds of each. Divide the dough into 6-8 portions. Vegrecipesofindia. So this Amritsari Aloo Kulcha is one of the Indian flatbreads traditionally baked in a clay tandoor. Find a proven recipe from Tasty Query!. ) thanks for the pictures. Take some lukewarm and knead the soft dough while applying some oil on your palms. ½ Inch Ginger *Ground Spice Mix Spice Mix Combination. Kulcha is type of leavened Indian bread famous from North of India usually eaten with Matar or Chole. This is the way we make naan, kulcha, bhatura (the same dough, but rolled fairly thin & deep fried instead of baked). Mix all the ingredients for the dough, add water if needed to make it into a soft dough. A 3-foot long metal rod with a wooden handle on one end and a hook on the opposite end is used to get the bread off the walls. How to make Kulcha - SK Khazana - Bring the tray out of the oven, arrange the kulchas on a serving platter and serve hot with jeera aloo. directions for instant aloo stuffed kulcha recipe or instant aloo kulcha recipe : pressure cook potatoes for 3-4 whistles. How to Make Onion Kulcha. baking them in an oven has not been a good experience for me. Stir the yoghurt into the yeast mixture, then make a well in the middle of the flour and pour it in, plus the melted ghee. The bread doesn't require yeast and is typically cooked in tandoor (typical Indian clay oven) or tawa (Indian's cast iron flat pan). Brush the. Dough is prepared with maida, yeast & yogurt. and mild spice than cooked in clay oven 2. It is very famous punjabi recipe and served with indo chinese gravy or butter masala gravy. Some famous Indian breads are bhatoora, chapati, kulcha, naan, roti, paratha, and puri. Serve it with kulcha. mix well making sure everything is combined well. (Preferably outside. mritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and. Kulcha, Plain Kulcha, Butter Kulcha by Tarla Dalal 6 reviews A delicious Indian bread that is very popular in North India, and in Indian restaurants all over the world, the Kulcha has a unique texture and taste that make it a special treat for the palate. Preheat the oven at 400F. Preheat the oven to 160° celsius fan function and prepare the baking tin by covering how to flatten stomach before going out with a tiny bit of butter or parchment paper. pl/1177 the coffee tastes great and it's very easy to master the process and functions to make the most of it. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Method - In a bowl put in the water, stir in the yeast and sugar and allow to rest for about 10 minutes or until the water starts to froth on the top. Onion,potato kulcha is a North Indian stuffed kulcha recipe. Tawa Naan turns out. secondly, always apply water to backside of kulcha before heating it on tawa or oven. Making Kulcha and other Indian breads that we often enjoyed at restaurants often eluded me at home. Naan is made with yeast and sometimes with milk and yogurt to make it soft and also to give it a bounce. But what I do know is that this is a dish I am immensely motivated to make – so much so that I made this last Sunday after an early morning (3 am to be exact. Spread the loveHey Foodies, Do you want to make something quick and easy, then here is a recipe for you. You can also make kulcha in the oven (baked kulcha), but I’d recommend using yeast if you plan on using the oven or else kulchas becomes too hard. 2 tbsp - Sugar. In terms of texture, naan made in the oven is very similar and close to made in tandoor or you can say same as you get in restaurants. List of Bakery Equipments: Baking Oven: We supplies wide range of Baking Oven, which are made from high quality steel. Healthy Kulcha Bread. I tried to make tandoori roti. 95 tikka sauteed with delicious thick sauce 5. Atul Bakery is the home of high quality Indian Bakery Products. Remove them from the oven and leave to cool completely. Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. stuffed-kulcha-paneer-stuffed-kulcha-paneer-kulcha-sandwich-recipe 4- Add tomato sauce, mayonnaise and Maggi masala to the mixture and mix well. These kulchas well goes with any veg and non veg gravies. The dough for naans needs to be made in advance so it can prove. And the other method uses Yogurt to make dough. Instead of making the usual chapathi for dinner tried this for a change… nothing complicated just a few ingredients, used a regular tawa and cooked over stove top and over direct flame. Kulcha is a popular indian flat bread from north India, especially Punjab. Best Answer: Make your pita sandwich. Mix all the ingredients for the dough, add water if needed to make it into a soft dough. Serve with Matar / Chole Chaat. According to Burum (1992), Punjabi tandoori cooking was born out of the clay oven known as the tandoor. Everything we make is freshly baked in our kitchens using only the best ingredients. So I ordered for aloo kulcha and chicken keema kulcha here. You can make Kulcha or Naan on Tawa/iron griddle. Heat a tawa and now spread little water on the top of rolled kulcha. Make small pieces of the dough or according to your preferred size. 2 tsp - Active dry yeast. Crazy Punjabi Pizza Amritsar Kulcha. Amritsari Aloo Kulcha is a delicious Indian recipe served as a main, or breakfast. Instead of making the usual chapathi for dinner tried this for a change… nothing complicated just a few ingredients, used a regular tawa and cooked over stove top and over direct flame. Spread the loveHey Foodies, Do you want to make something quick and easy, then here is a recipe for you. Basically or traditionally Kulcha make in a clay tandoor, flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown. One dough ball will make one Kulcha. You can also make kulcha in the oven (baked kulcha), but I’d recommend using yeast if you plan on using the oven or else kulchas becomes too hard. Also, it's obviously great with curry or stew! You'll need yeast, flour, salt, and yogurt. Straighten the cooker and gently dislodge the kulcha from the cooker wall. They are a staple breakfast dish served with an assortment of side dishes or with spiced curd. Allowing the meats to cook. Bake for 15 minutes till the cheese has melted, and the kulcha pizza is cooked. Even now these are found in some villages. Chicken Tikka Masala$12. ideal bread recipe from the north indian cuisine or punjabi cuisine served in both fine dine restaurants and street food vendors. Pre heat oven at 170 Degrees for about 10 minutes till the banana Bread batter is being prepared. Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe. Heat milk till lukewarm and mix into the flour. How to Make Tandoori Masala Kulcha. After 15 minutes I have divided the dough into 8 equal parts. I prepared it on the tawa, though this is normally baked or cooked in a tandoori oven. kulcha dough recipe: firstly, in a large mixing bowl add maida, sugar, baking powder, baking soda, salt, curd and oil. Everything we make is freshly baked in our kitchens using only the best ingredients. Roll out thin chapattis and cook on a hot tawa (This can be made without onion stuffing as plain kulcha). Take some water in a bowl and add dry yeast with a little sugar & oil. Submit a Recipe Correction. Apply milk on the rolls and bake these at 200 C for 20 min (Time for bake can be different depending on the size of your oven). Amritsari Kulcha Recipe - Learn how to make Amritsari Kulcha Step by Step, Prep Time, Cook Time. Kulchas can be made in grill oven, tandoor, or even on a tava (griddle). Place the kulchas on hot tawa, cook on both sides. Whole meal flour paratha stuffed with mashed potatoes and spices baked in a clay oven. Hundreds of Recipes With Recipe Ratings, Reviews And Tips. Sprinkle some sesame seeds and pudina powder on the surface. Chicken Tikka Masala$12. Pat each ball into a round kulcha. Onion Kulcha Recipe: A traditional Punjabi recipe of kulcha that I tried to recreate in home without oven. So few days back i made these in the morning and had. Soak channa overnight. Most Visited Recipes. I have not used any yeast, neither the oven to make these soft, fluffy kulchas. Aloo kulcha recipe | amritsari aloo kulcha recipe Toaster Oven Breakfast Tart Recipe. Arrange thinly slices topping of your choice over the sauce. You can bake 2 kulcha at one time. Instead of making the usual chapathi for dinner tried this for a change… nothing complicated just a few ingredients, used a regular tawa and cooked over stove top and over direct flame. then add the remaining whole wheat flour, salt, butter and curd/yogurt. Quick and very Simple Method on Tawa Pizza by kitchen With Amna. Kulcha is a soft leavened North Indian flat bread originated from Punjab. How To Make An Easy Naan Bread Recipe at Home. 95 tikka sauteed with delicious thick sauce 5. Cover the bowl with clean towel and keep it at a warm place. ideal bread recipe from the north indian cuisine or punjabi cuisine served in both fine dine restaurants and street food vendors. Club Soda as needed to make dough. Drizzle few drops of cooking oil. Divide dough into 18 equal portions and make round shaped balls from it. Find all ingredients and method to cook Atta Kulcha with reviews. Then dough is rolled, sprinkled with sesame seeds and baked. being soft textured, aloo kulchas go well in the tiffin box. * You can make this recipe using 100% whole wheat flour, I added a small amount of all purpose flour to make the kulchas a little lighter. First prepare dough by following this recipe and allow the dough the rest for 1. Naan is definitely the most popular bread in Indian restaurants. Both are made in Tandoor (earthern clay oven which enhances the taste of the bread) but Kulchas can be made on the stove top too. Leave in a draught-free place to froth. Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe. Welcome! My name is Dipti and this blog is my place for collecting memories of all the foods that I love, as I keep learning of the wonderful experiences of cooking, eating and sharing food. The step by step process with pictures will help you learn how to make the delicious Kulcha Pizza. Enjoy it with an Onion Kulcha and Pilaf Rice. Brush the dough with the glaze and sprinkle on the topping. Amritsari kulcha is a very special type of kulcha. In starters, we had Margareta kulcha which was good. Onion Kulcha recipe | How to make Onion Kulcha. The Bombay Chef Varun Inamdar, will take you on a journey of world cuisine and help you make the best delicacies from all over the world in most easy way possible. Transfer the chicken and marinade into the skillet. Cheese Kulcha _ a cheesy alternative for naan and tandoori roti and can be prepared at home. Leave it aside for 3 hours. I make chapati more often, i would say daily. what could be the reason? thanks and awaiting ur reply. Hi I am Jithendra and Welcome to PSYASAP your dedicated YouTube channel to learn Psychology. Learn how to make soft and delicious stuffed punjabi style paneer kulcha using tawa, tandoor and grill oven with this recipe. Crispy Cheese Garlic Kulcha Recipe, Stuffed Indian Bread: Whole Wheat Aloo Kulcha in Black & Decker Crisp n' Bake Convection Air Fry Countertop Oven, Homemade Crispy Amritsari Aloo Kulcha With & Without Oven. a popular indian flat bread recipe prepared mainly with spiced potatoes and paneer stuffing. According to Burum (1992), Punjabi tandoori cooking was born out of the clay oven known as the tandoor. Kulcha is a typical Punjabi recipe. Keep it overnight. Atul Bakery is the home of high quality Indian Bakery Products. stuffed-kulcha-paneer-stuffed-kulcha-paneer-kulcha-sandwich-recipe 4- Add tomato sauce, mayonnaise and Maggi masala to the mixture and mix well. Naan is made in oven or earthen ware made of clay using charcoal to provide heat to cook the bread whereas Kulcha can be made on stove top too. Brush the Kulcha with Ghee. You can bake the kulcha in oven, pan (tawa) or tandoor. Remove and apply ghee / butter or just simply serve it. Apply oil to the dough and keep it in a deep pan. Before going into the recipes, I wanted to talk about how Naan, Kulcha and Roti differ. Preheat oven to 400 degrees fareinhite Point 6. Powered by charcoal or a wood fire, tandooris get way hotter than home ovens can. To the bowl add the chaat masala, roasted cumin powder,red chilli powder, and salt to taste. This Whole Wheat Naan recipe just made the Indian Naan bread healthier and easier! No yeast, no fermentation and no oven/tandoor required for this instant whole wheat naan which does not compromise on the taste and spongy texture of a traditional naan made in the tandoori. But you can easily experiment with the stuffing of this Indian flat bread and even add some tomatoes or corn to the traditional stuffing. It is authentically cooked inside a tandoori clay oven and thus the name. 95 tikka sauteed with delicious thick sauce 5. i make paneer kulcha. soft and slightly chewy are these delicious naan made without yeast. I tried to make tandoori roti. Easy to cook whose ingredients can be found at the comfort of your home. Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Instead of baking the naan, griddle the naan in a hot cast-iron pan until it's browned on the outside and cooked through; about 1 to 2 minutes per side should do it. Preheat oven to the 250 degrees for 10 mins. Then divide the dough into small pieces and make rounds of each. We never used to make Butter Chicken at home but it was one of the dishes which we ordered at every restaurant along with Naan, Kulcha or Roti. How to Make Kulcha (Stuffed) Pre-preparation: Sieve all-purpose flour (maida) with salt and baking soda. making kulcha dough 1. Both are flatbreads with an origin of India; Both are baked either in an oven or in the tandoor. A spicy boiled and mashed potato filling is stuffed in the kulcha dough balls. Grind all the ingredients. Make these Kulchas and serve them with Chole, Rajma or any other Vegetable of your choice! The temperature of the oven is set to maximum and then it is left on for a few minutes to replicate the environment of an oven. To make a kulcha you will need Maida/APF, water, a pinch of salt and a leavening agent, which can be yeast or old kulcha dough. If the top gets to dark cover current health issues in the with some aluminium foil. How do you bake Aloo Kulcha? For baking aloo kulcha, preheat your oven to 225°C/ 450°F. Black peppercorns 7-8. Smoky and citric taste. Flatten the dough with hand. Make small balls of the leavened flour. It can also be baked in an Electric Oven. We never used to make Butter Chicken at home but it was one of the dishes which we ordered at every restaurant along with Naan, Kulcha or Roti. Kulcha is type of bread. Naans are usually oblong in shape while Kulchas are round (although technically its more of a look and feel rather than as a rule). the most popular indian food blog sharing Indian and International recipes. Preheat the grill also. How to make Coffee Using Electric Kettle (Link in the Description To Buy) Crispy Veg Kulcha – Cafe Coffee Day Style Cutlet Naan Recipe | CookingShooking. In the Oven: Set your oven to the broiler mode. Category: Tea Time. Peshwari naans contain a paste of ground almond, coconut, sugar, raisins and milk. Kulcha can be found with many different fillings, from potato to paneer. Salt to taste. Next cook it up in the rich buttery tomato cashew gravy. It will be dry if you overcook it. Learn how to make mushroom paneer pulao. When meat is fully tender and nihari is thick, add lemon juice and cook on low heat for 5 minutes. Pesto Garlic Bread recipe yields cheesy, soft bread loaded with Basil pesto and minced garlic. I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Butter not only make the crust soft but enhances its taste as well. Kulcha- a north indian style flat bread which is often baked in tandoor oven and most sought after main ordered at restaurants. Brush the. Parathas are the most popular unleavened flatbreads from Indian cuisine. Welcome! My name is Dipti and this blog is my place for collecting memories of all the foods that I love, as I keep learning of the wonderful experiences of cooking, eating and sharing food. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. Recipe of kulcha/ How to make kulcha bread. Bay leaf 1. Traditionally Kulcha made in the tandoor. Kulcha can be made in the tandoor as well as on a tava or griddle. What seems like a cumbersome and long process can easily be simplified with methodical preparation. :?: do the wet ingredients include the oil and ghee? or are they used for cooking? if i wanted to make onion kulcha how do i prepare the onions and how much? (not a garlic kulcha fan. Brush lightly with oil and sprinkle kalonji seeds,and press with your palm. if the dough looks dry then add some water and knead again. But the Best Kulchas are made in Amritsar. Pat gently as the stuffing tend to come out easily. pl/1177 the coffee tastes great and it's very easy to master the process and functions to make the most of it. Tawa Amritsari Kulcha Recipe is a traditional Punjabi dish that is basically a flat bread stuffed with masala potato and cooked on a tawa till it becomes soft and fluffy. See more of Cooking Shooking on Facebook. Spread the mozzerella cheese over the topping. Selection of roti, onion kulcha, garlic naan, kheema naan or chicken naan. How to make Bhatura Recipe (Step by Step Photos): or Jump to Recipe. You can either bake it or cook it in a tandoor, or even make it on a tawa. Put the butter, sugar and soaked flaxseeds in a bowl and mix well. directions for instant aloo stuffed kulcha recipe or instant aloo kulcha recipe : pressure cook potatoes for 3-4 whistles. You can either deep fry ladysfinger in the oil or you can bake it in an oven as I did it here. No mess, and filling is heated. Knead well to a. Learn how to make baked kulcha at home with Anushruti only on Rajshri Food. You can use any type of cooked risotto to make arancini. home in aiken. Aloo Kulcha is prepared potatoes, green chilies & coriander leaves filling. It is basically made with maida (all purpose flour), yogurt, leavening agents and baked in a tandoor (clay oven). Sieve flour with salt and mix in the sugar. Pull the sides up to make parcel and place with the seam underneath. But I find at home "tawa naan" is much easier to make. Kulcha– a north indian style flat bread which is often baked in tandoor oven and most sought after main ordered at restaurants. I make chapati more often, i would say daily. So I ordered for aloo kulcha and chicken keema kulcha here. Spread the prepared Paneer Tikka marinade on the kulcha base. Prepare all the kulchas in the same manner. Tandoori Naan/Naan without oven/Naan without tandoor/how to make naan in home/kulcha/homemade naan/garlic naan bread recipe/Kulcha restaurant style -No Tandoor, No Oven by roshniscuisine.